NO FAIL FRIED RICE
Yup that’s quite the declaration in the tile isn’t it. Lol. I have been making this fried rice for years and so far it has never gone wrong. I hope you love this recipe as much as I do and it becomes your go to fried rice recipe. Its super simple to make; the ‘hardest’ part of this recipe is dicing up the vegetables.
I recently got back from Nigerian and I had such an amazing time. I’m still adjusting from holiday mode and dreading my next working day L. Why cant I just win the lottery already so that work can be a thing of the past? Ah well while I keep dreaming lets get back to this fried rice. I was never really a fan of fried rice growing up because i never liked all the vegetables in it. The times I did eat it I painstakingly picked out everything that was not rice in that plate before settling down to eat.
As I got older I decided to make fried rice myself because this way I could put only the stuff I liked in it. I asked my mum for a recipe and it was all going well until she said ‘you have to constantly monitor the rice because you add the water in small increments making sure to add a little more water each time the water is about to dry up to stop it burning’. Sorry mummy but I was not about to start stand guard over a pot of rice, forget that.