This is one of my absolute favourite Nigerian side dishes, seriously guys i could eat this by the bucketload! I
just love the balance of flavours; it’s sweet from the very ripe plantains and
spicy from the pepper sauce.
If you've ever been to a party in Nigerian party or get
together you must have had or at least been offered dodo gizzard or gizdodo or
gizdo or whatever name you call it.
You don't have to wait till your next party to have dodo gizzard, its pretty easy to make at home. I will admit that it does involve quite a few steps as it has three separate components but don't let that put you off this because the outcome is so worth it.
Plus you could make the gizzard and the pepper sauce in advance and heat them up just before you mix it all together. Just make sure you fry the plantain when you need it, reheated plantain is HORRIBLE.
Plus you could make the gizzard and the pepper sauce in advance and heat them up just before you mix it all together. Just make sure you fry the plantain when you need it, reheated plantain is HORRIBLE.
