COCONUT PECAN AND WHITE CHOCOLATE BLONDIES

My friend had the most gorgeous baby boy about three weeks ago and I went to see them this weekend. I just love babies, so cute, cuddly and they always smell so good. I didn’t get to carry him and play with him for as long as I wanted to because there were many grandmas and uncles and so on waiting to carry himas well and I didn’t want to seem like a baby hog even though I totally am.

Even before I had decided on when I was going to visit them, I had already decided to take these blondies with me. They are so so easy to make and chewy, moist , delicious................ just how I like my blondies.  

The base recipe for these blondies is from Smitten Kitchen; I love recipes like this that can be easily adapted to suit your tastes, whatever mix ins you decide to use is entirely up to you, the possibilities are endless!!!!!!!

COCONUT FILLED CHOCOLATE HEARTS

Here I am again with another sweet treat for your sweetheart or yourself this valentines day. ok ok not necessarily for valentines day, (I've eaten most of them and between me and you I doubt they will make it to valentines day) I just said that so you would think I was a super organised blogger that brought you recipes tailored to the time of year lol!

One of my favourite chocolates is bounty and I have been telling them for years (telepathically of-course) to make a white chocolate one, since they kept ignoring me I took matters into my own hands (cue super hero theme music) and boy am I glad I did!!!!!

These are so delicious and easy, they are everything I wanted my white chocolate bounty to taste like, I dressed them up a bit and added some dark chocolate for a pretty two toned effect but feel free to use any chocolate that you like. 

HOME-MADE WHITE CHOCOLATE CRUNCH BARS

That's quite a long title isn't it? lol. Sorry couldn't think of a shorter one because I was too excited to post my first sweet recipe!!!!!!

I loved white chocolate crunch bars when I was younger but they are no longer readily available in the UK and so when saw this I knew I had to make the white chocolate version. These are more cups than bars but that's just because of the mould I used, feel free to use whatever mould you like.

I’m not even sure I can call this a recipe because it so so simple. These are great for kids' lunch boxes, for your next party or just as a snack; find a reason to make them you will not be sorry.