Remember this speculoos, this is one of the many awesome things you can do with it. This recipe is one of my
favourite ones as its super easy and will be a great
part of your Christmas menu; whenever I make it everyone has multiple servings.
This is my go to cheesecake recipe as I
don't particularly like the texture of baked cheesecakes, plus I refuse to live
in fear of the dreaded cracked cheesecake top (cue dramatic music!!!!).
To make these more party friendly I have served them in disposable
shot glasses but feel free to make a full cheesecake and cut that into portions
(notes at the end of this post). Although I have put in a
measurement for the icing sugar, it’s really down to personal taste so I
suggest starting with half the quantity in the recipe and then taste and adjust
to suit you.
