NO FAIL
FRIED RICE
Yup that’s
quite the declaration in the tile isn’t it. Lol. I have been making this fried
rice for years and so far it has never gone wrong. I hope you love this recipe
as much as I do and it becomes your go to fried rice recipe. Its super simple
to make; the ‘hardest’ part of this recipe is dicing up the vegetables.
I recently got
back from Nigerian and I had such an amazing time. I’m still adjusting from holiday mode
and dreading my next working day L.
Why cant I just win the lottery already so that work can be a thing of the
past? Ah well while I keep dreaming lets get back to this fried rice. I was
never really a fan of fried rice growing up because i never liked all the
vegetables in it. The times I did eat it I painstakingly picked out everything
that was not rice in that plate before settling down to eat.
As I got
older I decided to make fried rice myself because this way I could put only the
stuff I liked in it. I asked my mum for a recipe and it was all going well until she said ‘you have to
constantly monitor the rice because you add the water in small increments making
sure to add a little more water each time the water is about to dry up to stop
it burning’. Sorry mummy but I was not about to start stand guard over a pot of
rice, forget that.
