Spicy Honey Chicken Wings
Chicken wings are one of my favourite easy go to dinners. They don’t take
long to cook, you don’t have to marinate them (but you could if you wanted to)
and they are incredibly versatile; what’s not to love? I’m sharing with you
today one of my fav ways to have wings, the spicy honey wings. This is so easy I
can barely call it a recipe but I still will because what else will we call it?
Let’s get into the recipe (keep up, we already agreed to call it a recipe)!
Chicken Wings
600g chicken
wings, cleaned
½ tsp each –
salt, black pepper, onion granules, smoked paprika, ground ginger
¼ tsp garlic
granules
2 tbsp.
honey
3 tbsp. your
fav hot sauce (I used Sriracha extra spicy)
Method
Season the chicken wings with the salt, black pepper, paprika,
onion granules, ginger and garlic. You can cook them straight away or cover and
refrigerate for 30 mins to 4 hours.
Preheat your air fryer to 190C. One heated, add in the
chicken and fry for 25 mins shaking the basket after every 10 – 15 mins. Increase
the heat to 200C and fry for a further 6 mins to crisp up the skin. Alternatively
you can bake in a 200 C oven (400F) for 40 mins.
To confirm your chicken is cooked through, pierce the
thickest part of the meat with a skewer, any juices that come out should be
clear. If pink, it’s not fully cooked; put it back for a further 1-2 mins and check again. , if no juices it is
overcooked; it will be a bit dry but hey, at least you won’t get salmonella
(every cloud right?)
While the chicken is cooking mix the hot sauce and the honey
together in a large bowl; Add in the cooked chicken and toss through. Tear into
them animal style or delicately with a crisp side salad J
